Press Releases

Educatering – Energy Saving

Street food and ‘pop-ups’ are the latest trends to find their way from the high street into foodservice, including schools,…

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Hotel F&B – Ovens

For some time now the equipment industry has been heavily focussed on the steady increase in the use of induction…

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A Grande Day Out

Grande Cuisine will be demonstrating its expertise in creating a truly exceptional cooking environment on stand 4050. Among the product…

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The Caterer – Prime Cooking Equipment

It’s no secret that kitchens are getting smaller and smaller all the time. As a result, manufacturers have done a…

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Hotel F&B – Kitchen Design

The flow of the kitchen and how a particular chef works is crucial to a kitchen design. Although ‘flow’ is…

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Plan for a Plancha

The Adventys three-phase induction plancha, now available from Grande Cuisine, is both powerful and flexible, and is available as either…

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Cost Sector Catering – Energy Saving

Street food and ‘pop-ups’ are the latest trends to find their way from the high street into the Cost Sector…

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Grande Cusine For CESA/DEWBERRY Redpoint Equipment Guide

Induction Is the unit built for commercial use? Many units are domestic but being sold for use in a commercial…

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