Educatering – Energy Saving
Street food and ‘pop-ups’ are the latest trends to find their way from the high street into foodservice, including schools,…
Hotel F&B – Ovens
For some time now the equipment industry has been heavily focussed on the steady increase in the use of induction…
A Grande Day Out
Grande Cuisine will be demonstrating its expertise in creating a truly exceptional cooking environment on stand 4050. Among the product…
The Caterer – Prime Cooking Equipment
It’s no secret that kitchens are getting smaller and smaller all the time. As a result, manufacturers have done a…
Hotel F&B – Kitchen Design
The flow of the kitchen and how a particular chef works is crucial to a kitchen design. Although ‘flow’ is…
Plan for a Plancha
The Adventys three-phase induction plancha, now available from Grande Cuisine, is both powerful and flexible, and is available as either…
Cost Sector Catering – Energy Saving
Street food and ‘pop-ups’ are the latest trends to find their way from the high street into the Cost Sector…
Grande Cusine For CESA/DEWBERRY Redpoint Equipment Guide
Induction Is the unit built for commercial use? Many units are domestic but being sold for use in a commercial…