Delivering expert cooking environments

Grande Cuisine is a leading UK supplier of professional cooking appliances from some of the catering and hospitality industry’s leading manufacturers. Backed by 50 years of industry expertise, Grande Cuisine can assist you with the design, specification and installation of equipment for the perfect cooking environment.

Combining practicality with energy efficiency and cost savings is essential in the catering equipment industry. All of Grande Cuisine’s products are fully compliant with European regulations. Our installations are designed in conjunction with your needs to achieve maximum efficiency – in layout, space and energy-use.

The Grande Cuisine team applies passion, knowledge and integrity to design specification, delivery and after sales service to ensure a comprehensive level of excellence that continuously sets a standard for the industry.

Using vast industry knowledge and experience, we have carefully selected ranges from induction specialists Adventys, products from the specially crafted bespoke cooking suites by Athanor, and modular ranges from Mareno, helping you to create a truly exceptional cooking environment.

Meet the Team

Steve Hobbs

With over 25 years’ experience in the food service industry, Stephen understands the design, supply and technical sales for food service equipment inside out. Having worked within design consultancy practice, equipment sales and general management, Stephen has operated extensively in the UK Europe, Middle East and Asia supplying cooking solutions to some of the most prestigious kitchens and renowned chefs.

Graham Russell

Graham brings a wealth of experience to Grande Cuisine. A trained chef, Graham has a vast knowledge of working in different catering operations from 5* hotels to dessert based catering compounds. Graham has worked extensively within the equipment supply market, representing some of the industry’s leading manufacturers during his career. Graham’s role is to develop the specification and sales of all Grande Cuisine products to distributors, consultants and end-users alike, within the north of the UK.

Natalie Westwood

Providing all aspects of support to the team, Natalie coordinates all office management on a day-to-day basis. Natalie also delivers telephone sales support, order processing, account management, finance and after sales support.

Bob Lowe

Bob has worked as a catering service engineer for both large manufacturers, and himself, for over 20 years. With a traditional engineering background and an eye for detail, Bob brings a wealth of experience to Grande Cuisine. He is responsible for all technical support the company provides. Bob has a hands-on approach to resolving technical issues and training partner service companies.

Jack Leask

Jack provides a single point of contact for all our customers. Jack is responsible for managing engineers, dealing with service calls, monitoring spares stock and ensuring that the highest levels of customer service are maintained. Although new to the catering industry, Jack has a keen and enthusiastic approach. With his 5 years retail experience, and an NVQ in customer service, Jack ensures that customers feel satisfied with the services provided.