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Grande Cuisine at Farlam Hall Hotel

Billed as Cumbria’s “Best kept secret”, Farlam Hall Hotel, part of the Relais & Chateaux hotel association, is the perfect...

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The expert’s take: How COVID will impact hospitality

Recently I was fortunate enough to be in the “audience” for a webinar delivered by Strategic Advisor and Futurist, Simon...

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How might kitchens change, or not, after lockdown?

Operators have always looked to minimise product purchases and get maximum efficiency from a cookline set up, that’s why we...

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Pasta Perfect with Grande Cuisine

Along with flour, pasta was one of THE most sought-after products amongst consumers during the coronavirus lockdown. So, as the...

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