Press Releases

Stockpot – Prime Cooking

The greatest consideration during 2017 will be energy consumption. More and more operators want to see a reduction in energy…

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Grande Cuisine plans major launches for Hotelympia 2018

Already an award winner at the recent HOST exhibition in Milan the Mareno I-Chef system will be exhibited on UK…

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The Future Report: Cooking Suites 2018

What have been the biggest changes you have noticed this year when it comes to what restaurant operators want from…

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Cost Sector Catering – Induction

In real terms the cost of induction equipment has come down significantly over the last 20 years due largely to…

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Catering Insight – Grills and Salamanders

How has the landscape of bespoke, modular and countertop grills and salamanders changed over the last few years? Have trends…

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Grande Cuisine becomes exclusive UK partner for Mareno

Grande Cuisine has announced that it is to become the new home of Mareno cooking equipment in the UK from…

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Grande Cuisine’s single-ring unit does double the work

The versatile and multi-functional Adventys BRIC 3000 single ring 3kW induction unit, available from Grande Cuisine, will be an asset…

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Casual Dining – Kitchen and Restaurant Design

How can operators create a practical kitchen and restaurant design that also shows off personality? Ultimately the kit being used…

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