Latest News

Hot buffet innovation

Here at Grande Cuisine we are always looking for ways to improve and enhance the cooking and food service environment....

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Great hospitality for invisible induction technology at the NEC

Last week we were showcasing our induction products at the Great Hospitality Show at the Birmingham NEC – particularly the...

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Adaptability key for the professional kitchen

Any professional kitchen should be well equipped to adapt to a multitude of culinary styles, varied ingredients and specialised preparation...

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