Hot buffet innovation
Here at Grande Cuisine we are always looking for ways to improve and enhance the cooking and food service environment....
Great hospitality for invisible induction technology at the NEC
Last week we were showcasing our induction products at the Great Hospitality Show at the Birmingham NEC – particularly the...

Adaptability key for the professional kitchen
Any professional kitchen should be well equipped to adapt to a multitude of culinary styles, varied ingredients and specialised preparation...