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The Pig at Studland – in and out in a day

Under normal circumstances we like to allow ourselves plenty of time to install an Athanor cook suite – these things...

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Grande Cuisine at Eggslut

Eggslut is a chef driven, gourmet food concept inspired by a true love for eggs. The menu is a balance...

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Grande Cuisine at Farlam Hall Hotel

Billed as Cumbria’s “Best kept secret”, Farlam Hall Hotel, part of the Relais & Chateaux hotel association, is the perfect...

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The expert’s take: How COVID will impact hospitality

Recently I was fortunate enough to be in the “audience” for a webinar delivered by Strategic Advisor and Futurist, Simon...

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