The Pig at Studland – in and out in a day
Under normal circumstances we like to allow ourselves plenty of time to install an Athanor cook suite – these things...
Grande Cuisine at Eggslut
Eggslut is a chef driven, gourmet food concept inspired by a true love for eggs. The menu is a balance...
Grande Cuisine at Farlam Hall Hotel
Billed as Cumbria’s “Best kept secret”, Farlam Hall Hotel, part of the Relais & Chateaux hotel association, is the perfect...
The expert’s take: How COVID will impact hospitality
Recently I was fortunate enough to be in the “audience” for a webinar delivered by Strategic Advisor and Futurist, Simon...