Grande Cuisine to demonstrate CAPIC’s CAPITOP at Hotelympia 2014
Specialist food service equipment manufacturer Grande Cuisine will showcase CAPITOP, the small production kitchen solution, at the Excel in London between 28th April and the 1st May.
The CAPITOP, a multi-function boiling and bratt pan combination with a very small footprint, will feature on Grand Cuisine’s stand (number 2035), led by industry expert Steve Hobbs.
The stainless steel multipurpose device features a 35 litre boiling pan and a 20 dm² bratt pan, all controlled by a colour touch-screen panel for straightforward and easy to use adjustments, with control of tilting, temperature, time management and water measurement and the display of recipes.
The touchscreen allows for a single point of contact, making both operating and training new users of the device simple and easy.
The 12kW boiling pan automatically regulates temperature and water level based on user calibration and includes both a removable agitator as well as a Teflon scraper arm for consistent results.
The 5kW bratt pan also features temperature regulation and an automated electric tilt, reinforcing CAPITOP’s commitment to easy-operating and customisability.
Also featuring at Grande Cuisine’s stand will be the Adventys Three Phase Induction Plancha (8kW), which has been entered in the Hotelympia Innovation Awards for its on-demand rapid heating and energy efficiency features, designed for consistent cooking results and easy operating.
Grande Cuisine will be promoting equipment from their key product ranges at the foodservice and hospitality convention, stand number 2035, namely, bespoke cooking suite specialists Athanor, CAPIC, for modular design cooking equipment, as well as induction and table top appliances brand Adventys.
Companies wishing to discuss their needs in this field, should contact Grande Cuisine directly on 01908 745540, email [email protected] or visit the website www.grandecuisine.co.uk.