The expert’s take: How COVID will impact hospitality
Recently I was fortunate enough to be in the “audience” for a webinar delivered by Strategic Advisor and Futurist, Simon...
How might kitchens change, or not, after lockdown?
Operators have always looked to minimise product purchases and get maximum efficiency from a cookline set up, that’s why we...
Pasta Perfect with Grande Cuisine
Along with flour, pasta was one of THE most sought-after products amongst consumers during the coronavirus lockdown. So, as the...
Thoughts on re-opening after lockdown
So, having previously talked about the importance of correctly decommissioning a kitchen prior to a prolonged period of downtime it’s...