Grande Cuisine at CESA Heavy Equipment Forum

Undertaking presentations and demonstrations at the 2014 CESA Heavy Equipment Forum, Grande Cuisine is among 15 leading heavy equipment suppliers to showcase at the event.

The CESA Heavy Equipment Forum takes place on the 15th of October, at the Whittlebury Hall Hotel, Towcester.

Bringing wares from two of their leading ranges, Grande Cuisine will showcase its CAPIC and Adventys products.

“Grande Cuisine will be emphasising the energy-efficiency and diminished carbon footprint of our products, while also demonstrating their impressive flexibility and multiple uses” says Steve Hobbs, managing director of Grande Cuisine Ltd.

The Adventys Heavy Duty range will be on show, for venues which require high performance induction cookware purpose-built for long-length service. With both two and four zone cook suites available, the heavy duty range also includes a two-zone plancha/griddle.

From CAPIC, attendees can expect to see high performance catering equipment which demonstrates CAPIC’s versatility, value and modular design, for both gas and electric cooking environment design and delivery.

“Both our Adventys and CAPIC products have excellent build quality, both offering excellent performance suitable for the long hours required by leading restaurants” says Hobbs.

For more information about Grande Cuisine’s products and services, please Grande Cuisine directly on 01908 745540, email [email protected] or visit the website