Wok / Integrated control

Product code DWIC 3000


Pressed stainless steel outer casing incorporating Wok-glass top and touch control panel.

Generator coil

280mm diameter coil.


Integrated 99 minute timer with audio and visual alarm and power shut down mode.


Glass touch control panel having on / control, manual power setting (+/-), preset power setting and timer control.

Pan Usage

Induction will work with pans and ceramics having a ferritic base, such as cast iron, enamelled iron and specific induction pans. Induction can also be used with cast iron searing / griddle plates for grilling meats, fish, and vegetables.

External Dimensions

440mm wide x 580mm deep x 242mm high.

Aperture Dimensions

410mm wide x 550mm deep and clear depth of 350mm must be left below the unit. The unit should not be installed above means of heat (hot cupboard / oven / etc.). If installed within a closed void adequate ventilation is required. For additional detail please consult installation manual.


3.0kW (12.2amp load) - Unit fitted as standard with three core 1.5m cable and 13amp three pin plug.


Unit shipped in box suitable for transportation 495mm wide x 625mm deep x 200mm high. Unit has a net weight of 10.8kgs


Complies with EN60335-2-36 (European Standard for safety of electrical appliances. IP259 (Protection rating) NFU60-010 (Hygiene)

Why Induction

  • SafetyInduction technology heats the cookware, whilst the surrounding area stays cool to the touch. Built in safety features include overheat and boil-over sensors, empty pan detector.

  • PrecisionPrecise temperature control and instant response. Rotary controls located with remote fitted control panel distributed for perfect and consistent results.

  • PowerTwice as fast compared to any other cooking method, from 50watts to 3.kW. The 280mm inductor is the largest on the market.

  • Efficiency90% energy efficient, (compared to 50% for gas), high efficiency = maximum yield. Energy consumption half that of gas.

  • Ease of maintenanceSurface simply wipes clean after use

  • Ideal for all types of cookingSearing meat, braising, boiling, saute, shallow fry, stir fry, casseroles, crepes, omlettes, eggs.melting chocolate. From production to pastry areas and great for theatre cooking!

Innovation + sustainability

Essential to the catering equipment industry is the ability to combine practicality with energy efficiency and cost savings....