Single Ring / Integrated Control

Product code DRIC 3000


Pressed stainless steel outer casing incorporating flush fitted vitroceramic top and touch control panel.

Generator coil

265mm diameter with automatic selection and manual override for single or double coil use.


Integrated 99 minute timer with audio and visual alarm and power shut down mode.


Glass touch control panel having coil selector control, manual power setting (+/-), pre-set power setting and timer control and temperature settings.

Pan Usage

Induction will work with pans and ceramics having a ferritic base, such as cast iron, enamelled iron and specific induction pans. Induction can also be used with cast iron searing / griddle plates for grilling meats, fish, and vegetables.

External Dimensions

440mm wide x 580mm deep x 160mm high (Usable surface 340mm wide x 405mm). Maximum Pan size 320mm diameter

Aperture Dimensions

410mm wide x 580mm deep and clear depth of 160mm must be left below the unit. The unit should not be installed above means of heat (hot cupboard / oven / etc.). If installed within a closed void adequate ventilation is required. For additional detail please consult installation manual.


3.0kW (12.2amp load) - Unit fitted as standard with three core 1.5m cable and 13amp three pin plug rated at 13amp.


Unit shipped in box suitable for transportation 495mm wide x 625mm deep x 140mm high. Unit has a net weight of 8.8kgs


Complies with EN60335-2-36 (European Standard for safety of electrical appliances. IP259 (Protection rating) NFU60-010 (Hygiene)

Why Induction

  • SafetyInduction technology heats the cookware, whilst the surrounding area stays cool to the touch. Built in safety features include overheat and boil-over sensors, empty pan detector.

  • PrecisionPrecise temperature control and instant response. Rotary controls located with remote fitted control panel distributed for perfect and consistent results.

  • PowerTwice as fast compared to any other cooking method, from 50watts to 3.kW. The 280mm inductor is the largest on the market.

  • Efficiency90% energy efficient, (compared to 50% for gas), high efficiency = maximum yield. Energy consumption half that of gas.

  • Ease of maintenanceSurface simply wipes clean after use

  • Ideal for all types of cookingSearing meat, braising, boiling, saute, shallow fry, stir fry, casseroles, crepes, omlettes, eggs.melting chocolate. From production to pastry areas and great for theatre cooking!

Innovation + sustainability

Essential to the catering equipment industry is the ability to combine practicality with energy efficiency and cost savings....