4 Zone Heavy Duty

Product code MO4I 3 Phase


Stainless steel outer casing incorporating flush fitted vitroceramique top and touch control panel.

Generator coil

One 230mm diameter generator coil per hob.


Glass touch control panel having coil selector control, manual power setting (+/-), 3x programmable pre-set power settings.

Multiple Pan Use

Hob designed to operate with either 1x large single pan (up to 34cm diameter) or 2x small pans (up to 16cm diameter per pan)

Pan Usage

Induction will work with pans and ceramics having a ferritic base, such as cast iron, enamelled iron and specific induction pans. Induction can also be used with cast iron searing / griddle plates for grilling meats, fish, and vegetables.


800mm wide x 850mm deep x 460mm high (Usable surface 4x 326mm wide x 320mm). Maximum Pan size 340mm diameter


16kW 3PN+E 400v (28amp per phase) or 24kW 3PN+E 400v (40amp per phase)


Unit shipped in box suitable for export transportation—details to be confirmed at time of shipping


Complies with EN60335-1 and EN6-0335-2-36 (European Standard for safety of electrical appliances). EN55011 and EN55014-2 (European Standard for EMC)

Product Code

M04I16000 - Supplied with either two 8kw connections or with One 16kw connection. Also available as a 24kw hob with 4 x 6kw zones = M04I24000

Why Induction

  • SafetyInduction technology heats the cookware, whilst the surrounding area stays cool to the touch. Built in safety features include overheat and boil-over sensors, empty pan detector.

  • PrecisionPrecise temperature control and instant response. Rotary controls located with remote fitted control panel distributed for perfect and consistent results.

  • PowerTwice as fast compared to any other cooking method, from 50watts to 3.kW. The 280mm inductor is the largest on the market.

  • Efficiency90% energy efficient, (compared to 50% for gas), high efficiency = maximum yield. Energy consumption half that of gas.

  • Ease of maintenanceSurface simply wipes clean after use

  • Ideal for all types of cookingSearing meat, braising, boiling, saute, shallow fry, stir fry, casseroles, crepes, omlettes, eggs.melting chocolate. From production to pastry areas and great for theatre cooking!

Innovation + sustainability

Essential to the catering equipment industry is the ability to combine practicality with energy efficiency and cost savings....