Bain-marie

Variable temperature for holding of sauces and side dishes.
Welded seamless tank and top
Direct draining connected to waste.
Heating regulated from 30C-110C thermostat
Hot and Cold water supply connection

Range

700

800

900

1000

Model

Front 400

Tank

300 x 510 x 220

306 x 510 x 200

306 x 510 x 200

300 x 510 x 200

Power

1.6kW

1.6kW

1.6kW

1.6kW

         

Model

Front 800

Tank

630 x 510 x 220

630 x 510 x 200

306 x 510 x 220

650 x 530 x 220

 

Power

4.8kW

4.8kW

1.6kW

4.8kW

 

Installations

Innovation + sustainability

Essential to the catering equipment industry is the ability to combine practicality with energy efficiency and cost savings....

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