Heavy Duty

2 Zone heavy duty

Product code MO2I 3 Phase

Exterior

Pressed stainless steel outer casing incorporating flush fitted vitroceramique top and touch control panel.

Generator coil

One 230mm diameter generator coil per hob.

Controls

Glass touch control panel having coil selector control, manual power setting (+/-), 3x programmable pre-set power settings.

Multiple Pan Use

Hob designed to operate with either 1x large single pan (up to 34cm diameter) or 2x small pans (up to 16cm diameter per pan)

4 Zone Heavy Duty

Product code MO4I 3 Phase

Exterior

Stainless steel outer casing incorporating flush fitted vitroceramique top and touch control panel.

Generator coil

One 230mm diameter generator coil per hob.

Controls

Glass touch control panel having coil selector control, manual power setting (+/-), 3x programmable pre-set power settings.

Multiple Pan Use

Hob designed to operate with either 1x large single pan (up to 34cm diameter) or 2x small pans (up to 16cm diameter per pan)

2 Zone Plancha/Griddle

Product code MOP2 3Phase

Exterior

Pressed stainless steel outer casing incorporating martin steel cooking plate.

Generator coil

2x large single generator coil.

Controls

Glass touch control panel having twelve pre-set temperature levels, and three programmable P1, P2, P3 temperature settings, automatic turn off mode and high temperature indicator.

Why Induction

  • SafetyInduction technology heats the cookware, whilst the surrounding area stays cool to the touch. Built in safety features include overheat and boil-over sensors, empty pan detector.

  • PrecisionPrecise temperature control and instant response. Rotary controls located with remote fitted control panel distributed for perfect and consistent results.

  • PowerTwice as fast compared to any other cooking method, from 50watts to 3.kW. The 280mm inductor is the largest on the market.

  • Efficiency90% energy efficient, (compared to 50% for gas), high efficiency = maximum yield. Energy consumption half that of gas.

  • Ease of maintenanceSurface simply wipes clean after use

  • Ideal for all types of cookingSearing meat, braising, boiling, saute, shallow fry, stir fry, casseroles, crepes, omlettes, eggs.melting chocolate. From production to pastry areas and great for theatre cooking!

Innovation + sustainability

Essential to the catering equipment industry is the ability to combine practicality with energy efficiency and cost savings....

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