Base Units

Traditional Cast Iron Lined Oven

Gas and electric version available

Thermostatic control up to 350C

Internal sizing of GN 1/1 (600 x 400) capacity or GN2/1

Exterior cooking chamber constructed of high-grade stainless steel with mirror polish to reflect heat internally

Sandwich construction being insulated with high performance ceramic fibre panels

External casing of stainless to protect the insulation from humidity

Internally oven having removable sides and base constructed of cast designed to absorb heat and reflect giving uniform heating to the oven.

Inner door to be of cast iron construction with insulated ceramic panels reducing heat creep to door fascia and handle.

Available in two sizes 1/1Gn or 2/1Gn

A La Carte Enamelled & Stainless Steel Lined Oven

Gas and electric version available

Internal sizing of GN 1/1 (600 x 400) capacity or GN2/1

Thermostatic control up to 350C

Exterior cooking chamber constructed of high-grade stainless steel with mirror polish to reflect heat internally

Sandwich construction being insulated with high performance ceramic fibre panels

External casing of stainless to protect the insulation from humidity

Internally oven having removable sides constructed of enamelled panels.

Base constructed of cast designed to absorb heat and reflect giving uniform heating to the oven.

Inner door to be of stainless steel construction with insulated ceramic panels reducing heat creep to door fascia and handle.

Available in two sizes 1/1Gn or 2/1Gn

Ventilated / Fan Assisted Hot cupboards

Fully stainless steel interior lined with ‘floating’ removable middle shelf

Designed for use as plate warming or drying cupboard

Thermostatic control up to 110C

Stainless hinged door flush fitting with the facia

Hinged door access having sandwich construction to reduce heat creep.

Sandwich construction being insulated with high performance ceramic fibre panels

External casing of stainless to protect the insulation from humidity

Single 3kW element with fan to give even heat across entire cupboard

Ideally sited at service end of suite to provide chef with warm / hot plates during service

Available in two widths – single door or double door

Available in two depths – standard depth 400mm or deep depth 600mm

Hot Holding Drawer

Ideal for hot holding of food during service of slow low temperature cooking

Fully stainless steel interior lined compartment

1/1GN sized drawers configured for ease of product display when opened

Designed for hot holding of food from 20C to 90C without deterioration of product

Each GN container and drawer assembly removable for ease of cleaning

Available in two options; 1x set of 3x 1/1Gn drawers (equal depth) / 1x set of 2x 1/1Gn drawers (different depth)

Open / Closed Cupboards

Fully stainless steel lined interior

Designs available as either open, closed or pass through style cupboard

Fully radiused interior for absolute hygiene and ease of cleaning

‘Floating’ removable middle shelf

Stainless hinged door flush fitting with the facia

Shaped and totally inset handle

Closing door system with sprung ball lock

Available in two widths – single width or double width

Available in two depths – standard depth 400mm or deep depth 600mm

Panelled Void

Fully stainless steel lined interior

Void sized to accommodate third party equipment such as refrigerated counters

For specific details please consult us

Installations

Innovation + sustainability

Essential to the catering equipment industry is the ability to combine practicality with energy efficiency and cost savings....

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